The objective of the program is to assess, develop and apply requisite competencies of Hospitality and Tourism Management, to include accounting and finance, cost controls, event planning and management, restaurant operations, sanitation and safety practices, travel and tourism planning and management/leadership and hospitality law. The student will analyze, evaluate and solve managerial problems that utilize quantitative reasoning concepts, critical thinking in all sectors of the hospitality industry in a global, cultural and diverse society. The student will also evaluate leadership and ethical decision-making competencies based on standards set by the industry.